Our menu
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Handmade traditional bread with rye flour
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Local Feta cheese from “Tracheia”, grilled peppers and yoghurt
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A’ quality whitefish roe , olive oil, bread
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from local crops from the village of Karatzas.
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With Caramelized onion and crispy capers
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Pleasantly chewy, served with apricot chutney, cashews and black sesame.
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Handmade with feta cheese served with mint yogurt
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6 pieces
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With chunks of fresh cod fish fillet
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with tabbouleh (balgur mixed with vegetables and flavored with mind and herbs from our garden).
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served with steamed vegetables
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tomatoes, cucumbers, pepper, onion, olives, capers and local feta cheese
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rusks, freshly grated tomato, cherry tomatoes, olives, & creemy feta cheese"Galeni"
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colourfull quinoa with breetroot, fresh mint, yoghurt sauce, lime, orange-scented vinegar
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High-quality minced beef meat
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Cooked in homemade shrimp broath with a light, fresh tomato sauce
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Traditional pasta made with eggs and milk, finished with heavy cream, fennel, turmeric, parmesan cheese, and herb breadcrumbs.
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With homemade shrimp and fish broths,cherry tomatoes, zuchinni and common dentex fillets
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With miso broth, soya and chilli sauce, green and dried onions
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Freash local anchovies, garlic,multi coloured pappers, chili, parsley
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with citrus juice, chili, horseradish, coriander, pickled fennel, and a touch of cayenne pepper.
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with olive oil, lime, cayenne pepper, and parsley powder.
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With melon, lime, melon gel ,ponzu and fresh onion
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1 L
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250 ml
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750 ml
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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200 ml
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200 ml
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200ml
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200 ml
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200 ml
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200 ml
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200ml
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200ml
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Tender steaks from village-raised pork in Fourni, Ermionida.
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With carrot, zucchini and oat
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Made with high quality minced beef meat, grated tomato, fresh herbs and bread
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Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle.
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Chardonnay - Gewurztraminer. Unique wine made from vineyard surrounded by 4 lakes as its name suggests. Full body spicy and intense flower scents.
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Soft lemon-green color, an elegant nose with aromas of lemon, unripe pineapple, unripe apricot, lime, grapefruit, and lemon blossoms.
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Vidiano at its best. Fine, delicate aroma combining vanilla, white flowers, tropical fruits and nuts. Rich body, long aftertaste with apricot flavour.
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Greenish-yellow color and Sauvignons’ complex aroma of citrus, tropical fruits and herbal notes, with crisp acidity and refreshing mineral finish thanks to the Assyrtiko.
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Aroma flooded with citrus fruits dominated by lemon and citron, embraced by earthy mineral notes. Long, salty and lemony aftertaste.
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Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste.
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Impressive, rich, aromatic nose, aromas of lemon, apricot, mango, pineapple among others. Rich and oily in mouth with refreshing acidity and full body
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Dominant minerality brings the raw volcanic terroir to the glass. Complex metallic nose with intense aromas of lemon, grass and citrus flower.
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An extremely rare Assyrtiko produced only in the best years in a very limited number of bottles. Intense and complex nose of citrus, apple, and spices. Sharp acidity with an oily feeling.
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Elegant and aromatic, with notes of white flowers, peach and citrus, layered over refined mineral. Fresh, well balanced palate with vibrant acidity and clean, lingering finish.
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Shaped by Santorini’s volcanic terroir, with aromas of citrus and white peach over a mineral backbone. Bright acidity lleads to a saline finish.
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Crisp and mineral driven, with citrus aromas of lemon and lime. Bright acidity, balanced stracture with long refreshing aftertaste.
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Moschofilero with a light salmon color. Delicate aroma of sweet quince, stone cherry and strawberry. White rose, hyacinth and evening flower give a floral character.
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An expressive Syrah with dense aromas of red and black fruits, floral undertones, and butterscotch. Hints of cherry-strawberry and clove-cinnamon leave a pleasantly spicy aftertaste.
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Pale, almost transparent, salmon color. Discreet, elegant nose with dominant notes of juicy, ripe white cherries, raspberries, and strawberries.
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Pale salmon color. Cabernet Sauvignon with attractive aromas of strawberries cherries, rose and caramel. Cool mouth, with a moderate body and a soft sweetness on the finish that makes it particularly playful.
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Grenache-Merlot-Agiorgitiko. Pale rose color in a Provence style wine with an explosive nose of red fruits and hints of caramel. Refreshing and crunchy in the mouth
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Ximomavro. Light saumon pink colour,rich fruity scents,full body,oily with long aftertaste.
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Cinsault, Grenache, Rolle, Syrah. An elegant wine with intense scents of fresh fruits and spring flowers. Soft , refreshing acidity with long aftertaste.
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χειροποίητο, ζυμωτό με σίκαλη σε πανέρι.
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λευκός ταραμάς Α’ ποιότητας, ψωμί, αυγοτάραχο, ελαιόλαδο.
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Με ψητές πιπεριές,γιαούρτι και καπνιστή φέτα Τραχειάς.
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λευκός ταραμάς Α’ ποιότητας, ελαιόλαδο, ψωμί, γλυκοπατάτα.
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αγελαδινό στραγγιστό γιαούρτι αρωματισμένο με σκόρδο, αγγούρι.
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Ντόπιες Καρατζά
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πράσο, πιπεριά φλωρίνης, φρέσκο κρεμμύδι, lime, άνιθος & ελαιόλαδο.
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Χειροποίητοι με φέτα, κρεμύδι, πράσο Συνοδεύτονται με γιαούρτι & δυόσμο
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Καπνιστή μελιτζάνα καβουρδισμένα καρύδια πιπεριά φλωρίνης σκόρδο λευκό ξύδι.
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Με καραμελωμένο κρεμμύδι και τραγανή κάπαρη
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A Mult awarded Cabernet Sauvignon, rich, complex aged in French oak barrels for 18 months. Scents of black fruits, fresh herbs and nuts. Very long aftertaste.
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Cabernet Franc, Merlot. Full-bodied, red and black fruits scents with sweet spices. Medium dry with soft tannins that leave a pleasant freshness.
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Elegant, burgundy style Pinot Noir, with refreshing acidity. Wild cherries and spices in the nose, full mouth with a long and interesting aftertaste.
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Typical, expressive Cabernet Sauvignon with scents of black fruits, nuts and spices. Delicate in the mouth with hints of leather in the aftertaste
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Agiorgitiko with aromas of dark fruits on the nose and matching flavors on the palate, well-balanced with acidity and tannins
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Caramelised filo pastry, homemade custard cream with lemon zest, vanilla ice cream and almonds
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Decadent chocolate pie made with fresh cream in place of flour, served with a scoop of rich vanilla ice cream.
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Moist, citrus infused cake, soaked in orange and spice syrups, served with kaimaki ice cream
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ντομάτα, αγγούρι, πιπεριά, κρεμμύδι, ελιές καλαμών, κάππαρη, φέτα Τραχειάς.
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Πράσινη ανάμεικτη, φρέσκο ανθότυρο, πράσινο μήλο, καραμελωμένο αμύγδαλο, vinaigrette πράσινου μήλο, γύρη ανθέων
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παξιμάδια χαροπιού με πάστα λιαστής τομάτας, φρέσκια τριμμένη τομάτα, τοματίνια, ελιές και γαλομυζήθρα Κρήτης
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Ψητά πατζάρια με τρίχρωμη κινόα, χυμούς εσπεριδοειδών φρέσκο δυόσμο, σάλτσα γιαουρτιού lime και καρύδια
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Σερβιρισμένα με λαδολέμονο
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Με λαδολέμονο και σχοινόπρασο
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λευκό κρασί, πιπεριά τσίλι, λεμόνι, σκόρδο, φρέσκα μυρωδικά.
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Συνοδεύεται με λαχανικά ατμού
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φρέσκος μοσχαρίσιος κιμάς Α’ ποιότητας.
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με ελαφριά σάλτσα ντομάτας.
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Παραδοσιακά ζυμαρικά με αυγά και γάλα, κρέμα γάλακτος, φινόκιο, κουρκουμά παρμεζάνα, τριμμένο παξιμάδι με μυρωδικά
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Με σπιτικό ζωμό γαρίδας και ψαριού, σωτέ τοματίνια, ζουλιέν κολοκυθάκια και φιλετάκια συναγρίδας
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με ζωμό μίσο, σόγια και chilli sauce, κρασί, φρέσκο και αποξηραμένο κρεμυδάκι
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Εκτροφής Ερμιονίδας. Συνοδεύονται με τηγανητές πατάτες.
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Ζυμωμένο με βρώμη,κολοκύθι,καρότο. Συνοδεύεται με τηγανητές πατάτες
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1L
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250ml
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750ml
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Classic-Zero 200ml
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Red-Blue-Lemon 200ml
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200ml
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Ροδάκινο -Λεμόνι
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Soda -Tonic Pink Grapefruit
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Κτήμα Κοντοβράκη, Κρανίδι
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Κτήμα Κοντοβράκη, Κρανίδι
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Κτήμα Κοντοβράκη, Κρανίδι
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Κτήμα Κοντοβράκη, Κρανίδι
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Κτήμα Κοντοβράκη, Κρανίδι
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200 ml
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200 ml
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200 ml
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200 ml
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200 ml
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200 ml
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200ml
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200ml
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Καραμελωμένο φύλλο, σπιτική κρέμα ζαχαροπλαστικής με ξύσμα λεμονιού, παγωτό βανίλια και αμύγδαλα
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Απολαυστική σοκολατόπιτα φτιαγμένη με φρέσκια κρέμα αντί για αλεύρι, σερβιρισμένη με μια μπάλα πλούσιο παγωτό βανίλια
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Φρέσκος ντόπιος γαύρος με σκόρδο, πολύχρωμες πιπεριές, τσίλι και μαιντανό
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Με πεπονι , ponzu, lime, gel πεπονιού και φρέσκο κρεμμύδι
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Με χυμούς εσπεριδοειδών, τσίλι ραπανάκι, κόλιανδρο, τουρσί φινόκιο, πιπέρι καγιέν
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ελαιόλαδο, lime, πιπέρι καγιέν,, πούδρα μαϊντανού
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Made with high quality minced beef meat, grated tomato, fresh herbs and bread, served with rice
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Made with fresh local tomatoes fresh herbs
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From fresh local codfish, served with fresh local fried patatoes
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High-quality minced beef meat
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Με σάλτσα φρέσκιας τομάτας
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Χειροποίητα, απο φρέσκο ντόπιο μπακαλιάρο. Συνοδεύονται με φρέσκες τηγανητές πατάτες
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Απο φρέσκο μοσχαρίσιο κιμά Α΄ ποιότητας
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Zυμωμένα με φρέσκα μυρωδικά και ψωμί. Συνοδεύονται με ρύζι basmati.
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An elegant sparkling Moschofilero with scents of lemon flowers, roses, brioche and a long aftertaste.