Appetizers
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Handmade traditional bread with rye flour
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from local crops from the village of Karatzas.
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caramelized onion and jam from Santorini cherry tomatoes
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Cheese from Chios island with grape chutney.
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Handmade with yogurt and mint
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Handmade stuffed grape leaves, with yogurt cream and mint
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Leek, red pepper, spring onion, lime, dill & olive oil
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handmade, with fresh coconut cream.
Salads
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Green salad with semifreddo goat cheese, marjoram, mint, basil, & red wine vinaigrette
Raw Fish
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with mango-citrus juices and coliander
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with dried fig powder, olive oil, and lemon dill
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Fresh, local tuna with wasabi, tobiko & ponzu sauce.
Fish & Seafood
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6 pieces
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with tabbouleh (bulgur mixed with vegetables and flavored with mint and herbs from our garden).
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with steamed spinach and organic egg pose.
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fresh, local swordfish. Served with tabbouleh and steamed vegetables
Pasta & Rissotos
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High-quality minced beef meat
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shrimps, light tomato sauce, rosemary
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Traditional pasta prepared with eggs and milk, light fish sauce flavored with fennel and lemon
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Green risotto with spinach & smoked sea bass
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With fresh, local, caramelized tuna and tangerine.
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Traditional pasta prepared with eggs and milk, cherry tomatoes and fresh basil from our bostani, extra virgin local olive oil.
Grilled Meat
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A' quality, from Ermionida. Sided with fresh fried potatoes
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with smoked paprika ,thyme, oregano. Sided with fresh fried potatoes.
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From very young beef, grilled on charcoals and served wit fried potatoes
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Made of 100% fresh beef mince, flavored with fresh herbs from our Bostani. Served with fried potatoes.
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Caramelised filo pastry, homemade custard cream with lemon zest, vanilla ice cream and almonds
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Decadent chocolate pie made with fresh cream in place of flour, served with a scoop of rich vanilla ice cream.
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Meringue, whipped cream with kaimaki ice cream and forest fruits coulis
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Made with fresh, French, natural Cream Cheese
Bottled Water
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1 L
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330 ml
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330 ml
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250 ml
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750 ml
Soft drinks
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Classic-Zero 200ml
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Red-Blue-Lemon 200ml
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200ml
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Ροδάκινο -Λεμόνι
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Soda -Tonic
House Wines
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
Beers
Οuzo
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200 ml
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200 ml
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200 ml
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200ml
Tsipouro
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200 ml
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with anis, 200 ml
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200 ml
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200 ml
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500 ml
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200ml
White
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Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle.
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Sauvignon Blanc with the exuberant Greek Assyrtiko.
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Vivid and luminous gold-yellowish color with green tints. An elegant & complex aroma with notes of flowers & wood.
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Chardonnay - Gewurztraminer. Unique wine made from vineyard surrounded by 4 lakes as its name suggests. Full body spicy and intense flower scents.
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Moschofilero. Pale lemon color and intense floral aromas, mainly jasmine, hyacinth, rose and lemon blossom complemented by citrus, pear and citron.
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A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.
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A Peloponnesian “exclusive”, it yields refreshing white wines.
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Soft lemon-green color, an elegant nose with aromas of lemon, unripe pineapple, unripe apricot, lime, grapefruit, and lemon blossoms.
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Asyrtiko. Exceptional wine equivalent with some of the best wines of the world.Organic vines planted on granite terraces.Salty metallic taste with medium fruity scents and long aftertaste.
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Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste.
Rose
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Rhoditis grape variety. Cool, breezy and fresh wine with rose color. It accompanies delicacy appetizers, cold dishes, pasta, salads.
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Ximomavro. Light saumon pink colour,rich fruity scents,full body,oily with long aftertaste.
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Light salmon color. Delicate aroma of sweet quince, stone cherry and strawberry. White rose, hyacinth and evening flower give a floral character while as time goes by, the rose acquires a donut feeling.
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Grenache Rouge-Syrah. A wine of extremely small production. Grenache Rouge and Syrah with delicate scents of white flowers and gstrawberry,peach,vanillia and caramel.
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Avgoustiatis, Mavrotragano. A unique wine that sells out every year . Made from grapes that come from granite terraces.Full nose with aromas of strawberry cherry and raspberry with basil notes. Fruity with crunchy acidity and saltiness.
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Pale, almost transparent, salmon color. Discreet, elegant nose with dominant notes of juicy, ripe white cherries, raspberries, and strawberries.
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Cinsault, Grenache, Rolle, Syrah. An elegant wine with intense scents of fresh fruits and spring flowers. Soft , refreshing acidity with long aftertaste.
Red
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An aromatic complex wine which combines powerfully fresh red fruits and notes of rose, make up the new vintage of 2017 Ramnista. On the palate, gentle tannins and round mouth feel, with distinctive sense of the oak barrel.
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Fernented and macerated in stainless steel vats, aged in French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
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Cabernet Sauvignon. Rich and complex wine , aged in french oak barrels for 18 months.Complex scents of black fruits and nuts with very long aftertaste.
Notes:
All our preparations are handmade and prepared daily in the restaurant.Customers has no obligation to pay unless they receive the legal documents (proof or invoice).
The oil used in salads, appetizers and for cooking is Extra Virgin Olive Oil,
Products with (*) are high quality frozen products.
The above prices include all legal charges, i.e. Municipal Tax and VAT.
Prices are in Euro (€) and the right to change prices, hours and days of operations is retained without prior notice.
The restaurant is obliged to have printed tickets in a special location next to the exit for the formulation of any complaint.
Approved POS card reception terminal available.