Appetizers
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Handmade traditional bread with rye flour
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Local Feta cheese from “Tracheia”, grilled peppers and yoghurt
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A’ quality whitefish roe , olive oil, bread
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from local crops from the village of Karatzas.
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With Caramelized onion and crispy capers
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Pleasantly chewy, served with apricot chutney, cashews and black sesame.
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Handmade with feta cheese served with mint yogurt
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Handmade stuffed grape leaves, with yogurt cream and mint
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Leek, florina red pepper, green onions, lime, dill & olive oil
Salads
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tomatoes, cucumbers, pepper, onion, olives, capers and local feta cheese
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rusks, freshly grated tomato, cherry tomatoes, olives, & creemy feta cheese"Galeni"
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colourfull quinoa with breetroot, fresh mint, yoghurt sauce, lime, orange-scented vinegar
Raw Fish
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Freash local anchovies, garlic,multi coloured pappers, chili, parsley
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with citrus juice, chili, horseradish, coriander, pickled fennel, and a touch of cayenne pepper.
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with olive oil, lime, cayenne pepper, and parsley powder.
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With melon, lime, melon gel ,ponzu and fresh onion
Fish & Seafood
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6 pieces
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With chunks of fresh cod fish fillet
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with tabbouleh (balgur mixed with vegetables and flavored with mind and herbs from our garden).
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served with steamed vegetables
Pasta
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High-quality minced beef meat
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Cooked in homemade shrimp broath with a light, fresh tomato sauce
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Traditional pasta made with eggs and milk, finished with heavy cream, fennel, turmeric, parmesan cheese, and herb breadcrumbs.
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With homemade shrimp and fish broths,cherry tomatoes, zuchinni and common dentex fillets
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With miso broth, soya and chilli sauce, green and dried onions
Grilled Meat
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Tender steaks from village-raised pork in Fourni, Ermionida.
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With carrot, zucchini and oat
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Made with high quality minced beef meat, grated tomato, fresh herbs and bread
Kids Menu
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Made with high quality minced beef meat, grated tomato, fresh herbs and bread, served with rice
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Made with fresh local tomatoes fresh herbs
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From fresh local codfish, served with fresh local fried patatoes
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High-quality minced beef meat
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Caramelised filo pastry, homemade custard cream with lemon zest, vanilla ice cream and almonds
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Decadent chocolate pie made with fresh cream in place of flour, served with a scoop of rich vanilla ice cream.
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Moist, citrus infused cake, soaked in orange and spice syrups, served with kaimaki ice cream
Bottled Water
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1 L
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250 ml
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750 ml
Soft drinks
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Classic-Zero 200ml
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Red-Blue-Lemon 200ml
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200ml
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Ροδάκινο -Λεμόνι
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Soda -Tonic Pink Grapefruit
House Wines
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
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Kontovrakis Winery, Kranidi
Beers
Οuzo
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200 ml
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200 ml
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200ml
Tsipouro
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200 ml
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200 ml
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200 ml
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200ml
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200ml
Greek White
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Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle.
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Chardonnay - Gewurztraminer. Unique wine made from vineyard surrounded by 4 lakes as its name suggests. Full body spicy and intense flower scents.
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Soft lemon-green color, an elegant nose with aromas of lemon, unripe pineapple, unripe apricot, lime, grapefruit, and lemon blossoms.
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Vidiano at its best. Fine, delicate aroma combining vanilla, white flowers, tropical fruits and nuts. Rich body, long aftertaste with apricot flavour.
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Greenish-yellow color and Sauvignons’ complex aroma of citrus, tropical fruits and herbal notes, with crisp acidity and refreshing mineral finish thanks to the Assyrtiko.
Greek Assyrtiko
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Aroma flooded with citrus fruits dominated by lemon and citron, embraced by earthy mineral notes. Long, salty and lemony aftertaste.
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Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste.
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Impressive, rich, aromatic nose, aromas of lemon, apricot, mango, pineapple among others. Rich and oily in mouth with refreshing acidity and full body
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Dominant minerality brings the raw volcanic terroir to the glass. Complex metallic nose with intense aromas of lemon, grass and citrus flower.
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An extremely rare Assyrtiko produced only in the best years in a very limited number of bottles. Intense and complex nose of citrus, apple, and spices. Sharp acidity with an oily feeling.
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Elegant and aromatic, with notes of white flowers, peach and citrus, layered over refined mineral. Fresh, well balanced palate with vibrant acidity and clean, lingering finish.
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Shaped by Santorini’s volcanic terroir, with aromas of citrus and white peach over a mineral backbone. Bright acidity lleads to a saline finish.
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Crisp and mineral driven, with citrus aromas of lemon and lime. Bright acidity, balanced stracture with long refreshing aftertaste.
Greek Rose
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Moschofilero with a light salmon color. Delicate aroma of sweet quince, stone cherry and strawberry. White rose, hyacinth and evening flower give a floral character.
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An expressive Syrah with dense aromas of red and black fruits, floral undertones, and butterscotch. Hints of cherry-strawberry and clove-cinnamon leave a pleasantly spicy aftertaste.
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Pale, almost transparent, salmon color. Discreet, elegant nose with dominant notes of juicy, ripe white cherries, raspberries, and strawberries.
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Pale salmon color. Cabernet Sauvignon with attractive aromas of strawberries cherries, rose and caramel. Cool mouth, with a moderate body and a soft sweetness on the finish that makes it particularly playful.
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Grenache-Merlot-Agiorgitiko. Pale rose color in a Provence style wine with an explosive nose of red fruits and hints of caramel. Refreshing and crunchy in the mouth
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Ximomavro. Light saumon pink colour,rich fruity scents,full body,oily with long aftertaste.
Greek Red
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A Mult awarded Cabernet Sauvignon, rich, complex aged in French oak barrels for 18 months. Scents of black fruits, fresh herbs and nuts. Very long aftertaste.
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Cabernet Franc, Merlot. Full-bodied, red and black fruits scents with sweet spices. Medium dry with soft tannins that leave a pleasant freshness.
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Elegant, burgundy style Pinot Noir, with refreshing acidity. Wild cherries and spices in the nose, full mouth with a long and interesting aftertaste.
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Typical, expressive Cabernet Sauvignon with scents of black fruits, nuts and spices. Delicate in the mouth with hints of leather in the aftertaste
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Agiorgitiko with aromas of dark fruits on the nose and matching flavors on the palate, well-balanced with acidity and tannins
Sparkling
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An elegant sparkling Moschofilero with scents of lemon flowers, roses, brioche and a long aftertaste.
Notes:
All our preparations are handmade and prepared daily in the restaurant.Customers has no obligation to pay unless they receive the legal documents (proof or invoice).
The oil used in salads, appetizers and for cooking is Extra Virgin Olive Oil,
Products with (*) are high quality frozen products.
The above prices include all legal charges, i.e. Municipal Tax and VAT.
Prices are in Euro (€) and the right to change prices, hours and days of operations is retained without prior notice.
The restaurant is obliged to have printed tickets in a special location next to the exit for the formulation of any complaint.
Approved POS card reception terminal available.